Winery Vennerhus - Fleurie Cru Du Beaujolais

Winery VennerhusFleurie Cru Du Beaujolais

The Fleurie Cru Du Beaujolais of Winery Vennerhus is a wine from the region of Valais.
This wine generally goes well with
The Fleurie Cru Du Beaujolais of the Winery Vennerhus is in the top 0 of wines of Valais.

Details and technical informations about Winery Vennerhus's Fleurie Cru Du Beaujolais.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gaillard 157

Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.

Informations about the Winery Vennerhus

The winery offers 14 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Valais

The Winery Vennerhus is one of of the world's greatest estates. It offers 11 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 30000 of of Switzerland wines
In the top 9000 of of Valais wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

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The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.

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