The Winery Varaschin is one of the best wineries to follow in Région inconnue.. It offers 34 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Varaschin wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Varaschin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Varaschin wines with technical and enological descriptions.
How Winery Varaschin wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini, spaghetti with knackis or lamb tagine with quince.
In the mouth the red wine of Winery Varaschin. is a powerful.
This is not a known wine region.
How Winery Varaschin wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of oven-roasted breton lobster with salted butter from the jaguin brothers (the..., quiche with leeks and fresh salmon from flo or dried tomato, feta and green olive cake.
On the nose the sparkling wine of Winery Varaschin. often reveals types of flavors of tree fruit, earth or citrus fruit and sometimes also flavors of tropical fruit. In the mouth the sparkling wine of Winery Varaschin. is a with a nice vivacity and a fine and pleasant bubble.
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Varaschin.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...
Name of the barrel used in Burgundy (capacity of 228 litres).
