Winery VaraschinValdobbiadene Brut

Sparkling wine of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Valdobbiadene Brut of Winery Varaschin is a sparkling wine from the region of Conegliano-Valdobbiadene Prosecco of Vénétie.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Valdobbiadene Brut from the Winery Varaschin

Light		Bold
Soft		Acidic
Gentle		Fizzy

In the mouth the Valdobbiadene Brut of Winery Varaschin in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Earth

Microbio

On the nose the Valdobbiadene Brut of Winery Varaschin in the region of Vénétie often reveals types of flavors of tree fruit.

Food and wine pairings with Valdobbiadene Brut

Pairings that work perfectly with Valdobbiadene Brut

Original food and wine pairings with Valdobbiadene Brut

Cured meat

Aperitif

The Valdobbiadene Brut of Winery Varaschin matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster in court-bouillon, quiche with bacon and gruyère cheese or tapenade with green olives.

Details and technical informations about Winery Varaschin's Valdobbiadene Brut.

Winery

Winery Varaschin

Winemaker

Matteo Varaschin

Grape varieties

Region/Great wine region

Conegliano-Valdobbiadene Prosecco

Great wine region

Vénétie

Country

Italy

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Marselan

Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Valdobbiadene Brut - 2017

In the top 100 of of Conegliano-Valdobbiadene Prosecco wines

Average rating: 3.8

The best vintages of Valdobbiadene Brut from Winery Varaschin are 2017

Informations about the Winery Varaschin

The winery offers 34 different wines.

Its wines get an average rating of 3.6.

It is in the top 5 of the best estates in the region

It is located in Conegliano-Valdobbiadene Prosecco in the region of Vénétie

The Winery Varaschin is one of of the world's greatest estates. It offers 29 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.

In the top 50000 of of Italy wines

In the top 8500 of of Conegliano-Valdobbiadene Prosecco wines

In the top 20000 of sparkling wines

In the top 250000 wines of the world

The wine region of Conegliano-Valdobbiadene Prosecco

The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.

The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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