Winery VaraschinBrunoro Valdobbiadene Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Brunoro Valdobbiadene Brut from the Winery Varaschin
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brunoro Valdobbiadene Brut of Winery Varaschin in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Brunoro Valdobbiadene Brut
Pairings that work perfectly with Brunoro Valdobbiadene Brut
Original food and wine pairings with Brunoro Valdobbiadene Brut
The Brunoro Valdobbiadene Brut of Winery Varaschin matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with cream, zucchini quiche or bacon dates.
Details and technical informations about Winery Varaschin's Brunoro Valdobbiadene Brut.
Discover the grape variety: Baco
Lively whites with pronounced acidity, a pale golden robe, a light, nervous palate, and discrete aromas of citrus (lemon) and slightly foxy hybrid notes. Disease-resistant. Mainly used for distillation into Armagnac; represents a significant share of the Landes vineyards and defines the aromatic identity of Gascon eaux-de-vie (characteristic rancio notes). French white hybrid obtained in 1898 by François Baco (folle blanche × noah).
Informations about the Winery Varaschin
The Winery Varaschin is one of of the world's great estates. It offers 29 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
