Winery Varaschin Cuvée Rosé Millesimato Brut
Sparkling wine
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Cuvée Rosé Millesimato Brut
Pairings that work perfectly with Cuvée Rosé Millesimato Brut
Original food and wine pairings with Cuvée Rosé Millesimato Brut
The Cuvée Rosé Millesimato Brut of Winery Varaschin matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of mackerel with quick mustard, scallops with coconut cream or gratin of ratatouille with comté cheese.
Details and technical informations about Winery Varaschin's Cuvée Rosé Millesimato Brut.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Cuvée Rosé Millesimato Brut from Winery Varaschin are 2010
Informations about the Winery Varaschin
The Winery Varaschin is one of of the world's great estates. It offers 17 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Vinification
Method and set of techniques for making wine.
