Winery VaraschinStrada Chiesa Valdobbiadene Extra Dry
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Strada Chiesa Valdobbiadene Extra Dry from the Winery Varaschin
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Strada Chiesa Valdobbiadene Extra Dry of Winery Varaschin in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Strada Chiesa Valdobbiadene Extra Dry
Pairings that work perfectly with Strada Chiesa Valdobbiadene Extra Dry
Original food and wine pairings with Strada Chiesa Valdobbiadene Extra Dry
The Strada Chiesa Valdobbiadene Extra Dry of Winery Varaschin matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken with scampi for christmas, nanie's diced ham quiche or mozzarella sticks.
Details and technical informations about Winery Varaschin's Strada Chiesa Valdobbiadene Extra Dry.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Last vintages of this wine
The best vintages of Strada Chiesa Valdobbiadene Extra Dry from Winery Varaschin are 2019
Informations about the Winery Varaschin
The Winery Varaschin is one of of the world's great estates. It offers 29 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.