
Winery VaraschinMatteo Millesimato
This wine is a blend of 2 varietals which are the Chardonnay and the Müller-Thurgau.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Matteo Millesimato
Pairings that work perfectly with Matteo Millesimato
Original food and wine pairings with Matteo Millesimato
The Matteo Millesimato of Winery Varaschin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of simple pork roast, sea bream in foil on the barbecue or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Varaschin's Matteo Millesimato.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Matteo Millesimato from Winery Varaschin are 2013, 2016, 0
Informations about the Winery Varaschin
The Winery Varaschin is one of of the world's great estates. It offers 29 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.














