Winery Varaschin - Matteo Millesimato

Winery VaraschinMatteo Millesimato

Wine of Italy Sparkling wine of Veneto of Italy
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Matteo Millesimato of Winery Varaschin is a sparkling wine from the region of Veneto.
This wine is a blend of 2 varietals which are the Chardonnay and the Müller-Thurgau.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Varaschin's Matteo Millesimato.

Winemaker
Matteo Varaschin
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Matteo Millesimato - 2016
In the top 100 of of Veneto wines
Average rating: 3.61110.50
Matteo Millesimato - 2013
In the top 100 of of Veneto wines
Average rating: 3.911110
Matteo Millesimato - 0
In the top 100 of of Veneto wines
Average rating: 3.51110.50

The best vintages of Matteo Millesimato from Winery Varaschin are 2013, 2016, 0

Informations about the Winery Varaschin

The winery offers 34 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Vénétie

The Winery Varaschin is one of of the world's great estates. It offers 29 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 90000 of of Italy wines
In the top 20000 of of Veneto wines
In the top 40000 of sparkling wines
In the top 500000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Bordeaux futures

Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.

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