The Winery Vall Dolina is one of the best wineries to follow in Catalogne.. It offers 15 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery Vall Dolina wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vall Dolina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vall Dolina wines with technical and enological descriptions.
How Winery Vall Dolina wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of butternut and goat cheese gratin, duck stew with cahors wine or carri of shrimps with chillies.
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
O. C. was the first regional D. O.
C. in Spain. Created in 1999, it covers all the scattered vineyards that were not covered by one of the other 11 DOs in the region. The capital of Catalonia is the bustling Barcelona, Spain's second largest city and one of the largest ports on the Mediterranean.
How Winery Vall Dolina wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of venison stew to be prepared the day before, saddle of lamb with herbs or caramel chicken.
In the mouth the red wine of Winery Vall Dolina. is a powerful with a nice freshness.
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
How Winery Vall Dolina wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of violet omelette, tempura of vegetables and quick or sea sauerkraut with white wine.
On the nose the sparkling wine of Winery Vall Dolina. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sparkling wine of Winery Vall Dolina. is a with a nice vivacity and a fine and pleasant bubble.
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
How Winery Vall Dolina wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of daube niçoise or quick duck breast with honey.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vall Dolina.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
