Winery Vall Dolina - Xarel-lo

Winery Vall DolinaXarel-lo

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Xarel-lo of Winery Vall Dolina is a white wine from the region of Catalogne.
This wine generally goes well with

Details and technical informations about Winery Vall Dolina's Xarel-lo.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Xarello

Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.

Last vintages of this wine

Xarel-lo - 2017
In the top 100 of of Catalogne wines
Average rating: 3.61110.50
Xarel-lo - 2016
In the top 100 of of Catalogne wines
Average rating: 3.81110.50
Xarel-lo - 2012
In the top 100 of of Catalogne wines
Average rating: 3.111100
Xarel-lo - 0
In the top 100 of of Catalogne wines
Average rating: 3.51110.50

The best vintages of Xarel-lo from Winery Vall Dolina are 2016, 2017, 0, 2012

Informations about the Winery Vall Dolina

The winery offers 15 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Catalogne

The Winery Vall Dolina is one of of the world's greatest estates. It offers 15 wines for sale in the of Catalogne to come and discover on site or to buy online.

Top wine Catalogne
In the top 35000 of of Spain wines
In the top 6500 of of Catalogne wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

The word of the wine: Raw

A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.

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