Winery Vall DolinaCava Tutusaus Gran Reserva Brut Nature
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Tutusaus Gran Reserva Brut Nature from the Winery Vall Dolina
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Tutusaus Gran Reserva Brut Nature of Winery Vall Dolina in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Tutusaus Gran Reserva Brut Nature of Winery Vall Dolina in the region of Cava often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Cava Tutusaus Gran Reserva Brut Nature
Pairings that work perfectly with Cava Tutusaus Gran Reserva Brut Nature
Original food and wine pairings with Cava Tutusaus Gran Reserva Brut Nature
The Cava Tutusaus Gran Reserva Brut Nature of Winery Vall Dolina matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of my chef's pot, avocado verrine and quick or stir-fried rice cameroonian style.
Details and technical informations about Winery Vall Dolina's Cava Tutusaus Gran Reserva Brut Nature.
Discover the grape variety: Sultanine
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Last vintages of this wine
The best vintages of Cava Tutusaus Gran Reserva Brut Nature from Winery Vall Dolina are 2013, 2017, 2012, 2010 and 2014.
Informations about the Winery Vall Dolina
The Winery Vall Dolina is one of of the world's greatest estates. It offers 15 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
