Winery Vall DolinaNuet Marselan
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nuet Marselan from the Winery Vall Dolina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nuet Marselan of Winery Vall Dolina in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Nuet Marselan
Pairings that work perfectly with Nuet Marselan
Original food and wine pairings with Nuet Marselan
The Nuet Marselan of Winery Vall Dolina matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, pork sautéed with chinese noodles or veal curry.
Details and technical informations about Winery Vall Dolina's Nuet Marselan.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Nuet Marselan from Winery Vall Dolina are 2016, 0, 2015
Informations about the Winery Vall Dolina
The Winery Vall Dolina is one of of the world's great estates. It offers 15 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
