The Winery Valerie Hill is one of the best wineries to follow in Virginie.. It offers 14 wines for sale in of Virginia to come and discover on site or to buy online.
Looking for the best Winery Valerie Hill wines in Virginia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Valerie Hill wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Valerie Hill wines with technical and enological descriptions.
How Winery Valerie Hill wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork stew with bacon and cream, lemon and tuna risotto or fish with madras curry and coconut milk.
On the nose the white wine of Winery Valerie Hill. often reveals types of flavors of microbio, oak.
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The Shenandoah Valley is the largest AVA in the country. It stretches for 240 km at the foot of the Blue Ridge Mountains, the natural boundary that separates Virginia from West Virginia. The Monticello AVA is the oldest, formed in February 1984 and located around Charlottesville in Central Virginia. It has the honor of being the home of Thomas Jefferson, his extensive French wine collection and the state's first winery.
How Winery Valerie Hill wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef with pepper, tomatoes stuffed with sausage meat or pheasant in a casserole with white wine.
Seyval blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small to medium-sized grapes. Seyval blanc can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
How Winery Valerie Hill wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of chinese fondue, paupiettes with tomato sauce or duck confit parmentier.
A tender wine with little tannin.
Planning a wine route in the of Virginia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Valerie Hill.
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
