Winery Valerie HillManor House White
White wine
This wine is a blend of 2 varietals which are the Riesling and the Vidal blanc.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Manor House White
Pairings that work perfectly with Manor House White
Original food and wine pairings with Manor House White
The Manor House White of Winery Valerie Hill matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken in red wine, quick smoked salmon croque-monsieur or oriental stuffed vegetables.
Details and technical informations about Winery Valerie Hill's Manor House White.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Manor House White from Winery Valerie Hill are 0
Informations about the Winery Valerie Hill
The Winery Valerie Hill is one of of the world's greatest estates. It offers 12 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
