Winery Valerie HillManor House White
This wine is a blend of 2 varietals which are the Riesling and the Vidal blanc.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Manor House White
Pairings that work perfectly with Manor House White
Original food and wine pairings with Manor House White
The Manor House White of Winery Valerie Hill matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of brussels sprouts with bacon in a casserole, oven-baked salmon mozzarella sandwiches or beef fajitas.
Details and technical informations about Winery Valerie Hill's Manor House White.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Valerie Hill
The Winery Valerie Hill is one of of the world's greatest estates. It offers 12 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
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The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.