Winery Vale do ArmoVila Jardim Reserva Branco
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Verdelho.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Vila Jardim Reserva Branco from the Winery Vale do Armo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vila Jardim Reserva Branco of Winery Vale do Armo in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Vila Jardim Reserva Branco
Pairings that work perfectly with Vila Jardim Reserva Branco
Original food and wine pairings with Vila Jardim Reserva Branco
The Vila Jardim Reserva Branco of Winery Vale do Armo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of brochette of scallops and prawns, steamed carrots with saffron or fish with madras curry and coconut milk.
Details and technical informations about Winery Vale do Armo's Vila Jardim Reserva Branco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Vila Jardim Reserva Branco from Winery Vale do Armo are 2015
Informations about the Winery Vale do Armo
The Winery Vale do Armo is one of of the world's greatest estates. It offers 14 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
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The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
