
Winery Vale do ArmoVila Jardim Reserva Branco
This wine is a blend of 2 varietals which are the Chardonnay and the Verdelho.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Vila Jardim Reserva Branco from the Winery Vale do Armo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vila Jardim Reserva Branco of Winery Vale do Armo in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Vila Jardim Reserva Branco
Pairings that work perfectly with Vila Jardim Reserva Branco
Original food and wine pairings with Vila Jardim Reserva Branco
The Vila Jardim Reserva Branco of Winery Vale do Armo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of californian sushi (reverse maki), baked vegetable chips or fillets of sole a la dieppoise.
Details and technical informations about Winery Vale do Armo's Vila Jardim Reserva Branco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vila Jardim Reserva Branco from Winery Vale do Armo are 2015, 0
Informations about the Winery Vale do Armo
The Winery Vale do Armo is one of of the world's greatest estates. It offers 14 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.














