Winery Vale do ArmoVila Jardim Special Selection Escolha
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vila Jardim Special Selection Escolha from the Winery Vale do Armo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vila Jardim Special Selection Escolha of Winery Vale do Armo in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Vila Jardim Special Selection Escolha of Winery Vale do Armo in the region of Alentejano often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Vila Jardim Special Selection Escolha
Pairings that work perfectly with Vila Jardim Special Selection Escolha
Original food and wine pairings with Vila Jardim Special Selection Escolha
The Vila Jardim Special Selection Escolha of Winery Vale do Armo matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail and carrot stew, lamb chops with honey and spices or roast veal grand-mère madou.
Details and technical informations about Winery Vale do Armo's Vila Jardim Special Selection Escolha.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Vila Jardim Special Selection Escolha from Winery Vale do Armo are 2010, 2011, 0
Informations about the Winery Vale do Armo
The Winery Vale do Armo is one of of the world's greatest estates. It offers 14 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
