Bodegas ValdiviaLa Rubia Manzanilla
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the La Rubia Manzanilla from the Bodegas Valdivia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Rubia Manzanilla of Bodegas Valdivia in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with La Rubia Manzanilla
Pairings that work perfectly with La Rubia Manzanilla
Original food and wine pairings with La Rubia Manzanilla
The La Rubia Manzanilla of Bodegas Valdivia matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of very simple muffins, chicken puff pastry or kale chips.
Details and technical informations about Bodegas Valdivia's La Rubia Manzanilla.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of La Rubia Manzanilla from Bodegas Valdivia are 0
Informations about the Bodegas Valdivia
The Bodegas Valdivia is one of of the world's great estates. It offers 5 wines for sale in the of Manzanilla to come and discover on site or to buy online.
The wine region of Manzanilla
The wine region of Manzanilla is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Juan Pinero or the Domaine Sacristia AB produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Manzanilla are Petit Verdot, Tannat and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manzanilla often reveals types of flavors of non oak, tropical fruit or oil and sometimes also flavors of stone, citrus zest or kerosene.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
