The Winery Val des Pins of Languedoc-Roussillon

Food and wine pairings with a red wine of Winery Val des Pins

How Winery Val des Pins wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of melt-in-the-mouth pork tenderloin casserole, three ways to prepare chinese noodles or chicken breast with curry and mushrooms.

Organoleptic analysis of red wines of Winery Val des Pins

In the mouth the red wine of Winery Val des Pins. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Val des Pins

• 2013With an average score of 3.80/5
• 2014With an average score of 3.74/5
• 2015With an average score of 3.70/5
• 2017With an average score of 3.20/5

Food and wine pairings with a pink wine of Winery Val des Pins

How Winery Val des Pins wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of awara broth, spinach and goat cheese quiche or tuna spread.

Food and wine pairings with a white wine of Winery Val des Pins

How Winery Val des Pins wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of guinea fowl with cabbage, steamed ginger fish (china) or kefta.

The best vintages in the white wines of Winery Val des Pins

• 0With an average score of 3.20/5

Food and wine pairings with a sparkling wine of Winery Val des Pins

How Winery Val des Pins wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta carbonara almost like the real thing, bacalhau a bras (portuguese cod) or mushroom, bacon and gruyere quiche.