Winery Val des PinsEclat d'Oc Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Eclat d'Oc Syrah from the Winery Val des Pins
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eclat d'Oc Syrah of Winery Val des Pins in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Eclat d'Oc Syrah
Pairings that work perfectly with Eclat d'Oc Syrah
Original food and wine pairings with Eclat d'Oc Syrah
The Eclat d'Oc Syrah of Winery Val des Pins matches generally quite well with dishes of beef, pasta or veal such as recipes of family potluck, spaghetti with knackis or grenadins of veal with ceps.
Details and technical informations about Winery Val des Pins's Eclat d'Oc Syrah.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Informations about the Winery Val des Pins
The Winery Val des Pins is one of of the world's greatest estates. It offers 30 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
