Winery Val des PinsCambacérès Saint-Drézéry Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cambacérès Saint-Drézéry Rouge from the Winery Val des Pins
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cambacérès Saint-Drézéry Rouge of Winery Val des Pins in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cambacérès Saint-Drézéry Rouge
Pairings that work perfectly with Cambacérès Saint-Drézéry Rouge
Original food and wine pairings with Cambacérès Saint-Drézéry Rouge
The Cambacérès Saint-Drézéry Rouge of Winery Val des Pins matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust (onions & mustard), bean soup and spaghetti (traditional andalusian dish) or chicken supreme with morels.
Details and technical informations about Winery Val des Pins's Cambacérès Saint-Drézéry Rouge.
Discover the grape variety: Triomphe d'Alsace
Deeply coloured, fruity reds with a full ruby robe, supple tannins, and an airy palate with moderate acidity, offering red-fruit aromas and slightly foxy hybrid notes. Early-ripening and cold-hardy. Grown mainly in Canada (Quebec, Ontario) and the northeastern USA for vineyards with harsh continental climates. A French black hybrid obtained in 1923 by Eugène Kuhlmann in Alsace.
Last vintages of this wine
The best vintages of Cambacérès Saint-Drézéry Rouge from Winery Val des Pins are 2014
Informations about the Winery Val des Pins
The Winery Val des Pins is one of of the world's greatest estates. It offers 30 wines for sale in the of Saint-Drézéry to come and discover on site or to buy online.
The wine region of Saint-Drézéry
Languedoc AOC 25 km northeast of Montpellier (hills at 70–160 m, calcareous soils with sandstone, marls, gravelly clays and characteristic rounded pebbles, low-rainfall Mediterranean): Grenache, Syrah and Mourvèdre are the signature reds in blends (≥70%) — full-bodied and concentrated with ripe black fruits, liquorice and spice notes, tannin structure softened by limestone. Carignan and Cinsault as complements, in the Grès de Montpellier sector.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
