Winery Val des PinsCambacérès Saint-Drézéry Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cambacérès Saint-Drézéry Rouge from the Winery Val des Pins
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cambacérès Saint-Drézéry Rouge of Winery Val des Pins in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cambacérès Saint-Drézéry Rouge
Pairings that work perfectly with Cambacérès Saint-Drézéry Rouge
Original food and wine pairings with Cambacérès Saint-Drézéry Rouge
The Cambacérès Saint-Drézéry Rouge of Winery Val des Pins matches generally quite well with dishes of beef, pasta or veal such as recipes of cataplana with seafood, pasta with shrimp or veal simmered with vegetables.
Details and technical informations about Winery Val des Pins's Cambacérès Saint-Drézéry Rouge.
Discover the grape variety: Len de l'el
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Cambacérès Saint-Drézéry Rouge from Winery Val des Pins are 2014
Informations about the Winery Val des Pins
The Winery Val des Pins is one of of the world's greatest estates. It offers 30 wines for sale in the of Saint-Drézéry to come and discover on site or to buy online.
The wine region of Saint-Drézéry
The wine region of Saint-Drézéry is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Château Puech-Haut or the Château Puech-Haut produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Drézéry are Mourvèdre, Marsanne and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Saint-Drézéry often reveals types of flavors of earth, cranberry or cassis and sometimes also flavors of clove, juniper or mushroom.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
