Winery Val des PinsFont d'Armand Blanc
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Font d'Armand Blanc
Pairings that work perfectly with Font d'Armand Blanc
Original food and wine pairings with Font d'Armand Blanc
The Font d'Armand Blanc of Winery Val des Pins matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with cherry tomatoes, quiche lorraine or chicken risotto with curry.
Details and technical informations about Winery Val des Pins's Font d'Armand Blanc.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Informations about the Winery Val des Pins
The Winery Val des Pins is one of wineries to follow in Pays d'Oc.. It offers 30 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
