The Winery Va de Bòlid is one of the best wineries to follow in Priorat.. It offers 2 wines for sale in of Priorat to come and discover on site or to buy online.
Looking for the best Winery Va de Bòlid wines in Priorat among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Va de Bòlid wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Va de Bòlid wines with technical and enological descriptions.
How Winery Va de Bòlid wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of cuttlefish armorican style (morgate), cioppino (fricassee of the sea with tomatoes) or express cherry clafoutis.
Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.
~2,010 ha of steep relief.
How Winery Va de Bòlid wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef with morels, mediterranean lamb necklace or quick duck breast with honey.
On the nose the red wine of Winery Va de Bòlid. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Va de Bòlid. is a powerful with a nice freshness.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Planning a wine route in the of Priorat? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Va de Bòlid.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
