Winery Va de BòlidNegre
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Negre from the Winery Va de Bòlid
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negre of Winery Va de Bòlid in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Negre of Winery Va de Bòlid in the region of Catalogne often reveals types of flavors of black fruit.
Food and wine pairings with Negre
Pairings that work perfectly with Negre
Original food and wine pairings with Negre
The Negre of Winery Va de Bòlid matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail and carrot stew, lamb curry or cassoulet of the sea.
Details and technical informations about Winery Va de Bòlid's Negre.
Discover the grape variety: Perdéa
Perdea blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Perdea blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Negre from Winery Va de Bòlid are 2017, 2016, 2011, 2015 and 2012.
Informations about the Winery Va de Bòlid
The Winery Va de Bòlid is one of of the world's greatest estates. It offers 2 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Musky
Said of an odor reminiscent of musk.
