Winery Anthill Farms - Peters Vineyard Syrah

Winery Anthill FarmsPeters Vineyard Syrah

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Peters Vineyard Syrah of Winery Anthill Farms is a red wine from the region of Sonoma Coast of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Peters Vineyard Syrah from the Winery Anthill Farms

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Peters Vineyard Syrah of Winery Anthill Farms in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Peters Vineyard Syrah of Winery Anthill Farms in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Anthill Farms's Peters Vineyard Syrah.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aligoté

Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.

Last vintages of this wine

Peters Vineyard Syrah - 2017
In the top 100 of of Sonoma Coast wines
Average rating: 4.211110
Peters Vineyard Syrah - 2016
In the top 100 of of Sonoma Coast wines
Average rating: 411110
Peters Vineyard Syrah - 2015
In the top 100 of of Sonoma Coast wines
Average rating: 4.211110
Peters Vineyard Syrah - 2014
In the top 100 of of Sonoma Coast wines
Average rating: 4.111110
Peters Vineyard Syrah - 2013
In the top 100 of of Sonoma Coast wines
Average rating: 4.111110
Peters Vineyard Syrah - 0
In the top 100 of of Sonoma Coast wines
Average rating: 4.111110

The best vintages of Peters Vineyard Syrah from Winery Anthill Farms are 2017, 2015, 2014, 2013 and 0.

Informations about the Winery Anthill Farms

The winery offers 29 different wines.
Its wines get an average rating of 4.2.
It is in the top 15 of the best estates in the region
It is located in Sonoma Coast in the region of California

The Winery Anthill Farms is one of of the world's great estates. It offers 28 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.

Top wine California
In the top 20000 of of United States wines
In the top 150 of of Sonoma Coast wines
In the top 65000 of red wines
In the top 100000 wines of the world

The wine region of Sonoma Coast

The wine region of Sonoma Coast is located in the region of Sonoma County of California of United States. We currently count 625 estates and châteaux in the of Sonoma Coast, producing 1515 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Coast go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Ban des vendanges

Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.

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