The Winery Ucsa is one of the best wineries to follow in Catalogne.. It offers 17 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery Ucsa wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ucsa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ucsa wines with technical and enological descriptions.
How Winery Ucsa wines pair with each other generally quite well with dishes such as recipes .
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
70,000 ha, 12 appellations. From Cava to great age-worthy crus.
How Winery Ucsa wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of feijoada ( portuguese cassoulet ), italian pasta salad or sauté of veal with mushrooms.
In the mouth the red wine of Winery Ucsa. is a powerful with a lot of tannins present in the mouth.
Aromatic, structured whites with a pale golden robe, ample palate and preserved acidity, with intense signature aromas of citrus (lemon, grapefruit), exotic fruits (mango, passion fruit), white flowers (jasmine) and muscat-like notes. Fine ageing potential. Star of the great aromatic whites of Greek Macedonia, spearhead of modern Greek viticulture and widely exported. Indigenous Greek white variety, rediscovered in the 1980s.
How Winery Ucsa wines pair with each other generally quite well with dishes such as recipes .
Characteristic of fleshy and consistent wines giving the impression of being chewed.
How Winery Ucsa wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of sauerkraut of the sea in casserole, lightweight microwave chips or chinese style fish.
Aromatic, lively whites with a pale golden robe, a supple palate and preserved acidity, showing signature aromas of muscat, fresh grape, white flowers (acacia), yellow fruits (peach, apricot) and citrus notes. A charming, drink-young profile. Grown on small surfaces in Germany (Saxony) and Luxembourg for characterful white wines. A German white variety created in 1893 at Colmar by Christian Oberlin (Riesling × Courtillier Musqué).
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ucsa.
