Winery UcsaBaron Lescompte Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Baron Lescompte Tinto from the Winery Ucsa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baron Lescompte Tinto of Winery Ucsa in the region of Catalogne is a powerful.
Food and wine pairings with Baron Lescompte Tinto
Pairings that work perfectly with Baron Lescompte Tinto
Original food and wine pairings with Baron Lescompte Tinto
The Baron Lescompte Tinto of Winery Ucsa matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecue burger, tuscan linguine or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Ucsa's Baron Lescompte Tinto.
Discover the grape variety: Seyval
Seyval blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small to medium-sized grapes. Seyval blanc can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Baron Lescompte Tinto from Winery Ucsa are 0
Informations about the Winery Ucsa
The Winery Ucsa is one of of the world's great estates. It offers 17 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
