Winery Ucsa - Tres Sombrillas Rosado Seco

Winery UcsaTres Sombrillas Rosado Seco

The Tres Sombrillas Rosado Seco of Winery Ucsa is a sparkling wine from the region of Penedès of Catalogne.
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Tres Sombrillas Rosado Seco from the Winery Ucsa

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Tres Sombrillas Rosado Seco of Winery Ucsa in the region of Catalogne is a with fine and regular bubbles.

Details and technical informations about Winery Ucsa's Tres Sombrillas Rosado Seco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Saint Macaire

An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Ucsa

The winery offers 17 different wines.
Its wines get an average rating of 2.7.
This winery is part of the Freixenet Group.
It is in the top 3 of the best estates in the region
It is located in Penedès in the region of Catalogne

The Winery Ucsa is one of of the world's greatest estates. It offers 17 wines for sale in the of Penedès to come and discover on site or to buy online.

Top wine Catalogne
In the top 35000 of of Spain wines
In the top 7000 of of Penedès wines
In the top 45000 of sparkling wines
In the top 550000 wines of the world

The wine region of Penedès

The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.


The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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