Winery UcsaTres Sombrillas Rosado Seco
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Tres Sombrillas Rosado Seco from the Winery Ucsa
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Tres Sombrillas Rosado Seco of Winery Ucsa in the region of Catalogne is a with fine and regular bubbles.
Food and wine pairings with Tres Sombrillas Rosado Seco
Pairings that work perfectly with Tres Sombrillas Rosado Seco
Original food and wine pairings with Tres Sombrillas Rosado Seco
The Tres Sombrillas Rosado Seco of Winery Ucsa matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussel clusters, tuna wraps or flounder fillets with parsley.
Details and technical informations about Winery Ucsa's Tres Sombrillas Rosado Seco.
Discover the grape variety: Calabrese
Intense and structured reds with a deep purple hue, supple tannins and an ample palate with preserved acidity, featuring signature aromas of ripe black fruits (black cherry, plum), spices (pepper), liquorice and Sicilian Mediterranean notes. Star of dry Sicilian reds (Nero d'Avola DOC) and the island's aromatic signature, widely exported to the US and Australia. Italian black grape, historic synonym of Nero d'Avola, originating from Sicily.
Informations about the Winery Ucsa
The Winery Ucsa is one of of the world's greatest estates. It offers 17 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
