
Winery UcsaTres Sombrillas Rosado Seco
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Tres Sombrillas Rosado Seco from the Winery Ucsa
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Tres Sombrillas Rosado Seco of Winery Ucsa in the region of Catalogne is a with fine and regular bubbles.
Food and wine pairings with Tres Sombrillas Rosado Seco
Pairings that work perfectly with Tres Sombrillas Rosado Seco
Original food and wine pairings with Tres Sombrillas Rosado Seco
The Tres Sombrillas Rosado Seco of Winery Ucsa matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken tagine with apricots and almonds, tuna samoussa or fish fondue.
Details and technical informations about Winery Ucsa's Tres Sombrillas Rosado Seco.
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Ucsa
The Winery Ucsa is one of of the world's greatest estates. It offers 17 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.














