Winery UcsaTres Sombrillas Espumoso Brut
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Tres Sombrillas Espumoso Brut from the Winery Ucsa
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Tres Sombrillas Espumoso Brut of Winery Ucsa in the region of Vinos de Pago is a with fine and regular bubbles.
Food and wine pairings with Tres Sombrillas Espumoso Brut
Pairings that work perfectly with Tres Sombrillas Espumoso Brut
Original food and wine pairings with Tres Sombrillas Espumoso Brut
The Tres Sombrillas Espumoso Brut of Winery Ucsa matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of rougaille tomatoes (madagascar), seaweed tartar or baked fish and vegetables.
Details and technical informations about Winery Ucsa's Tres Sombrillas Espumoso Brut.
Discover the grape variety: Mérille
Originally from the Tarn-et-Garonne, the merille is a member of the cotoïdes family. It has long occupied the vineyards of Bergerac. It is often planted with négrette N or côt N. Nowadays, it is only grown on a hundred hectares in all. The young leaves of the Merille are heart-shaped. Its bunches are larger than average. The berries are bluish-black in colour and are also large and tightly packed. Merillas are associated with a regular and high production. It is often exposed to attacks by grape worms, leafhoppers and mites. It also fears grey rot but is not very sensitive to powdery mildew and mildew. This variety has 3 approved clones, not yet multiplied, namely 790, 445 and 444. It does not like soils with excessive humidity. It buds early and ripens later. Merille produces a light, not very aromatic, flat and simple wine.
Last vintages of this wine
The best vintages of Tres Sombrillas Espumoso Brut from Winery Ucsa are 0
Informations about the Winery Ucsa
The Winery Ucsa is one of of the world's great estates. It offers 17 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
