Winery UcsaTres Sombrillas Espumoso Brut
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Tres Sombrillas Espumoso Brut from the Winery Ucsa
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Tres Sombrillas Espumoso Brut of Winery Ucsa in the region of Vinos de Pago is a with fine and regular bubbles.
Food and wine pairings with Tres Sombrillas Espumoso Brut
Pairings that work perfectly with Tres Sombrillas Espumoso Brut
Original food and wine pairings with Tres Sombrillas Espumoso Brut
The Tres Sombrillas Espumoso Brut of Winery Ucsa matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fried rice with shrimp and chicken, melon and cucumber gazpacho or skewers of marinated white fish.
Details and technical informations about Winery Ucsa's Tres Sombrillas Espumoso Brut.
Discover the grape variety: Roi des blancs
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value; belongs to the old varieties whose commercial diffusion has almost disappeared and which are studied for their genetic and historical interest. Rare, poorly documented white variety cultivated in negligible quantities.
Last vintages of this wine
The best vintages of Tres Sombrillas Espumoso Brut from Winery Ucsa are 0
Informations about the Winery Ucsa
The Winery Ucsa is one of of the world's great estates. It offers 17 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
