Winery UcsaLagrima Real Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lagrima Real Tinto from the Winery Ucsa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lagrima Real Tinto of Winery Ucsa in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Lagrima Real Tinto
Pairings that work perfectly with Lagrima Real Tinto
Original food and wine pairings with Lagrima Real Tinto
The Lagrima Real Tinto of Winery Ucsa matches generally quite well with dishes of beef, pasta or veal such as recipes of couscous without couscous maker, pasta with sausage or chicken in sauce.
Details and technical informations about Winery Ucsa's Lagrima Real Tinto.
Discover the grape variety: Optima
Intraspecific crossing between sylvaner x riesling (perhaps rieslaner) and müller-thurgau obtained in 1930 by Peter Morio (1887-1960) and Bernhard Husfeld (1900-1970) at the Siebeldingen Research Institute (Palatinate) in Germany. It can be found in Germany, Switzerland, Belgium, Austria, the Netherlands, Hungary, England, Canada, South Africa, Brazil, ... very little known in France. Note that Optima is the mother of the Orion grape variety.
Last vintages of this wine
The best vintages of Lagrima Real Tinto from Winery Ucsa are 2008, 2017, 0, 2014
Informations about the Winery Ucsa
The Winery Ucsa is one of of the world's greatest estates. It offers 17 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
