
Winery UcsaLagrima Real Sparkling Semi Seco
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Lagrima Real Sparkling Semi Seco from the Winery Ucsa
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Lagrima Real Sparkling Semi Seco of Winery Ucsa in the region of Catalogne is a with fine and regular bubbles.
Food and wine pairings with Lagrima Real Sparkling Semi Seco
Pairings that work perfectly with Lagrima Real Sparkling Semi Seco
Original food and wine pairings with Lagrima Real Sparkling Semi Seco
The Lagrima Real Sparkling Semi Seco of Winery Ucsa matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of clams in white wine, tuna samoussa or tonkinese soup (vietnam).
Details and technical informations about Winery Ucsa's Lagrima Real Sparkling Semi Seco.
Discover the grape variety: Samsó
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense, alcoholic palate, showing signature aromas of red and black fruits (cherry, blackberry), liquorice, spices, Mediterranean garrigue and balsamic notes. Good ageing potential. A component of the great modern Catalan reds from DO Empordà, Penedès, Priorat and Montsant. Catalan synonym for carignan (sometimes cinsault depending on the region), a historic Mediterranean black variety.
Last vintages of this wine
The best vintages of Lagrima Real Sparkling Semi Seco from Winery Ucsa are 0
Informations about the Winery Ucsa
The Winery Ucsa is one of of the world's great estates. It offers 17 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.














