Winery TudernumTutero Novello dell'Umbria
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tutero Novello dell'Umbria from the Winery Tudernum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tutero Novello dell'Umbria of Winery Tudernum in the region of Umbria is a with a nice freshness.
Food and wine pairings with Tutero Novello dell'Umbria
Pairings that work perfectly with Tutero Novello dell'Umbria
Original food and wine pairings with Tutero Novello dell'Umbria
The Tutero Novello dell'Umbria of Winery Tudernum matches generally quite well with dishes of beef, pasta or veal such as recipes of beef mironton, chicken wok with chinese noodles or sauté of veal with tomato.
Details and technical informations about Winery Tudernum's Tutero Novello dell'Umbria.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Tudernum
The Winery Tudernum is one of of the world's great estates. It offers 30 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Rimage
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).
