![Tsoukalas Winery (Οινοποιειο Τσουκαλα) - [10-18] Malagousia - Sauvignon Blanc](https://www.winedexer.com/image/wine/tsoukalas-winery-oinopoieio-tsoukala_ten-18-malagousia-sauvignon-blanc_900.webp "Tsoukalas Winery (Οινοποιειο Τσουκαλα) - [10-18] Malagousia - Sauvignon Blanc")
Tsoukalas Winery (Οινοποιειο Τσουκαλα)[10-18] Malagousia - Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The [10-18] Malagousia - Sauvignon Blanc of the Tsoukalas Winery (Οινοποιειο Τσουκαλα) is in the top 40 of wines of Rhodes.
Food and wine pairings with [10-18] Malagousia - Sauvignon Blanc
Pairings that work perfectly with [10-18] Malagousia - Sauvignon Blanc
Original food and wine pairings with [10-18] Malagousia - Sauvignon Blanc
The [10-18] Malagousia - Sauvignon Blanc of Tsoukalas Winery (Οινοποιειο Τσουκαλα) matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of fish stew, lamb curry indian style or zucchini quiche.
Details and technical informations about Tsoukalas Winery (Οινοποιειο Τσουκαλα)'s [10-18] Malagousia - Sauvignon Blanc.
Discover the grape variety: Blanc vert
In the past, Blanc Vert was found in the vineyards of La Ville Dieu du Temple in the Tarn et Garonne and Fronton in the Haute Garonne, very often "mixed" with other grape varieties such as Negrette. Today, it is no longer present in the vineyards.
Last vintages of this wine
The best vintages of [10-18] Malagousia - Sauvignon Blanc from Tsoukalas Winery (Οινοποιειο Τσουκαλα) are 0
Informations about the Tsoukalas Winery (Οινοποιειο Τσουκαλα)
The Tsoukalas Winery (Οινοποιειο Τσουκαλα) is one of of the world's greatest estates. It offers 7 wines for sale in the of Rhodes to come and discover on site or to buy online.
The wine region of Rhodes
The wine region of Rhodes is located in the region of Dodecanese of Aegean Sea of Greece. Wineries and vineyards like the Alexandris Family Winery or the Domaine Kounaki produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Rhodes are Merlot, Cabernet-Sauvignon and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Rhodes often reveals types of flavors of citrus, vegetal or black fruit and sometimes also flavors of red fruit, tropical fruit or citrus fruit.
The wine region of Aegean Sea
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
