Winery TsikrikonisΓηοινος (Geinos) Cabernet Sauvignon
This wine generally goes well with poultry, beef or lamb.
The Γηοινος (Geinos) Cabernet Sauvignon of the Winery Tsikrikonis is in the top 60 of wines of Chalkidiki.
Wine flavors and olphactive analysis
On the nose the Γηοινος (Geinos) Cabernet Sauvignon of Winery Tsikrikonis in the region of Macedonia often reveals types of flavors of spices.
Food and wine pairings with Γηοινος (Geinos) Cabernet Sauvignon
Pairings that work perfectly with Γηοινος (Geinos) Cabernet Sauvignon
Original food and wine pairings with Γηοινος (Geinos) Cabernet Sauvignon
The Γηοινος (Geinos) Cabernet Sauvignon of Winery Tsikrikonis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bobotie, lamb shoulder confit or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Tsikrikonis's Γηοινος (Geinos) Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Tsikrikonis
The Winery Tsikrikonis is one of of the world's greatest estates. It offers 9 wines for sale in the of Chalkidiki to come and discover on site or to buy online.
The wine region of Chalkidiki
The wine region of Chalkidiki is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Tsantali or the Domaine Claudia Papayianni produce mainly wines white, red and pink. The most planted grape varieties in the region of Chalkidiki are Cabernet-Sauvignon, Merlot and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Chalkidiki often reveals types of flavors of earth, citrus fruit or non oak and sometimes also flavors of oak, spices or red fruit.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
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The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.