Winery TritiumEl Largo Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the El Largo Tinto from the Winery Tritium
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Largo Tinto of Winery Tritium in the region of Rioja is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with El Largo Tinto
Pairings that work perfectly with El Largo Tinto
Original food and wine pairings with El Largo Tinto
The El Largo Tinto of Winery Tritium matches generally quite well with dishes of beef, pasta or veal such as recipes of express veal stew in a pressure cooker, lasagna with courgettes and fresh goat cheese or atriaux en sauce.
Details and technical informations about Winery Tritium's El Largo Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of El Largo Tinto from Winery Tritium are 0
Informations about the Winery Tritium
The Winery Tritium is one of of the world's great estates. It offers 22 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
