Winery TritiumCepas Viejas Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cepas Viejas Tempranillo from the Winery Tritium
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cepas Viejas Tempranillo of Winery Tritium in the region of Rioja is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cepas Viejas Tempranillo
Pairings that work perfectly with Cepas Viejas Tempranillo
Original food and wine pairings with Cepas Viejas Tempranillo
The Cepas Viejas Tempranillo of Winery Tritium matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail with seed sauce, lamb tagine with vegetables and preserved lemons or paupiettes in a casserole with cream.
Details and technical informations about Winery Tritium's Cepas Viejas Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cepas Viejas Tempranillo from Winery Tritium are 2016, 0
Informations about the Winery Tritium
The Winery Tritium is one of of the world's great estates. It offers 22 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
