Winery TritiumEl Largo Graciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The El Largo Graciano of the Winery Tritium is in the top 30 of wines of Rioja.
Taste structure of the El Largo Graciano from the Winery Tritium
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Largo Graciano of Winery Tritium in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the El Largo Graciano of Winery Tritium in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with El Largo Graciano
Pairings that work perfectly with El Largo Graciano
Original food and wine pairings with El Largo Graciano
The El Largo Graciano of Winery Tritium matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue with broth, ham and cheese macaroni gratin or veal paupiettes with forestry sauce.
Details and technical informations about Winery Tritium's El Largo Graciano.
Discover the grape variety: Ripolo
Structured, aromatic dry whites with a pale golden colour and a broad, crisp palate; signature aromas of white-fleshed fruits (pear, peach), white flowers and saline, iodine-tinged marine notes. Heroic Amalfi profile. Part of the heroic viticultural identity of the Amalfi coast terraces, representing a rare and confidential Campanian heritage. Indigenous Italian white grape from Campania, grown in very small quantities.
Last vintages of this wine
The best vintages of El Largo Graciano from Winery Tritium are 2015, 2011, 2014, 2009 and 0.
Informations about the Winery Tritium
The Winery Tritium is one of of the world's greatest estates. It offers 22 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
