Winery TritiumEl Largo Graciano
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The El Largo Graciano of the Winery Tritium is in the top 30 of wines of Rioja.
Taste structure of the El Largo Graciano from the Winery Tritium
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Largo Graciano of Winery Tritium in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the El Largo Graciano of Winery Tritium in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with El Largo Graciano
Pairings that work perfectly with El Largo Graciano
Original food and wine pairings with El Largo Graciano
The El Largo Graciano of Winery Tritium matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, eggplant and zucchini lasagna or old-fashioned pork roll.
Details and technical informations about Winery Tritium's El Largo Graciano.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of El Largo Graciano from Winery Tritium are 2015, 2011, 2014, 2009
Informations about the Winery Tritium
The Winery Tritium is one of of the world's greatest estates. It offers 22 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
News related to this wine
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The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.