Winery TritiumDualis Edicion Limitada
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dualis Edicion Limitada from the Winery Tritium
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dualis Edicion Limitada of Winery Tritium in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Dualis Edicion Limitada of Winery Tritium in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Dualis Edicion Limitada
Pairings that work perfectly with Dualis Edicion Limitada
Original food and wine pairings with Dualis Edicion Limitada
The Dualis Edicion Limitada of Winery Tritium matches generally quite well with dishes of beef, lamb or veal such as recipes of caramelized beef with onions, sausage and vegetable risotto with cookéo or sauté of pork with carrots and potatoes.
Details and technical informations about Winery Tritium's Dualis Edicion Limitada.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dualis Edicion Limitada from Winery Tritium are 0
Informations about the Winery Tritium
The Winery Tritium is one of of the world's greatest estates. It offers 22 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
