Winery TrexentaSegolaj Amabile Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Segolaj Amabile Rosso from the Winery Trexenta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Segolaj Amabile Rosso of Winery Trexenta in the region of Sardinia is a powerful.
Food and wine pairings with Segolaj Amabile Rosso
Pairings that work perfectly with Segolaj Amabile Rosso
Original food and wine pairings with Segolaj Amabile Rosso
The Segolaj Amabile Rosso of Winery Trexenta matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with panang curry (red curry), farfalle with gorgonzola or original mafé with okra.
Details and technical informations about Winery Trexenta's Segolaj Amabile Rosso.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Last vintages of this wine
The best vintages of Segolaj Amabile Rosso from Winery Trexenta are 0
Informations about the Winery Trexenta
The Winery Trexenta is one of of the world's great estates. It offers 46 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
