Winery TrexentaBeranu Monica di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Beranu Monica di Sardegna from the Winery Trexenta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beranu Monica di Sardegna of Winery Trexenta in the region of Sardinia is a powerful.
Food and wine pairings with Beranu Monica di Sardegna
Pairings that work perfectly with Beranu Monica di Sardegna
Original food and wine pairings with Beranu Monica di Sardegna
The Beranu Monica di Sardegna of Winery Trexenta matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with garlic, lasagna calabrese or pastasotto pepper merguez (risotto style pasta).
Details and technical informations about Winery Trexenta's Beranu Monica di Sardegna.
Discover the grape variety: Blush seedless
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
Last vintages of this wine
The best vintages of Beranu Monica di Sardegna from Winery Trexenta are 0
Informations about the Winery Trexenta
The Winery Trexenta is one of of the world's great estates. It offers 46 wines for sale in the of Monica di Sardegna to come and discover on site or to buy online.
The wine region of Monica di Sardegna
The wine region of Monica di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Azienda Vitivinicola Cardedu or the Domaine Argiolas produce mainly wines red and pink. The most planted grape varieties in the region of Monica di Sardegna are Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Monica di Sardegna often reveals types of flavors of cherry, black fruit or citrus fruit and sometimes also flavors of tree fruit, floral or vegetal.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
