The Winery Trenz is one of the best wineries to follow in Rheingau.. It offers 60 wines for sale in of Rheingau to come and discover on site or to buy online.
Looking for the best Winery Trenz wines in Rheingau among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Trenz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Trenz wines with technical and enological descriptions.
How Winery Trenz wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham croquette with purée, monkfish tail with coconut milk and curry or quick coconut milk chicken.
On the nose the white wine of Winery Trenz. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of vegetal. In the mouth the white wine of Winery Trenz. is a with a nice freshness.
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire.
The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
It is worth noting, however, that the region also produces some of Germany's very finest Sweet, botrytized Rieslings, with flavors as exotic as apricot purée, honey and caramelized mandarin. Now atypical (yet still a fascinating Part of the region's wine history), is the sweet Spätburgunder (Pinot Noir) once widely produced in Assmannshausen until the late 20th Century.
After flowing roughly northwards for 280 kilometers (175 miles), the Rhine turns suddenly westwards for 25 kilometers (15 miles) between Wiesbaden and Rudesheim. It is here, on the river's northern, south-facing banks, that 90 percent of Rheingau vineyards are located.
The remaining 10 percent are divided into two sections: the flat land around Hochheim (along the Main river just before its confluence with the Rhine), and the perilously steep slopes between Assmannshausen and Lorch.
The Rhine is of vital importance to many German vineyards, the vast majority of which are located within just a few miles of it. Here in the Rheingau the river's benefits are at their most obvious; not only does it reflect sunlight onto the vineyards above, it also helps to moderate temperatures to a certain extent, providing a few extra frost-free weeks at either end of the growing season. The most visible benefit, however, are the gentle south-facing slopes the river has carved into the landscape here.
How Winery Trenz wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of meat and goat pie, grandma melanie's cassoulet or ramen (noodle) soup.
On the nose the red wine of Winery Trenz. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit. In the mouth the red wine of Winery Trenz. is a with a nice freshness.
How Winery Trenz wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of potjevleesch, mackerel with quick mustard or pakistani rice (biryani).
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
How Winery Trenz wines pair with each other generally quite well with dishes of vegetarian such as recipes of zucchini and goat cheese quiche.
How Winery Trenz wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of brussels sprouts with bacon in a casserole, penne with shrimp and zucchini or carrot soup with curry and coconut milk.
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
Planning a wine route in the of Rheingau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Trenz.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
