Winery TrenzSignature Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Signature Riesling Trocken from the Winery Trenz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Signature Riesling Trocken of Winery Trenz in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Signature Riesling Trocken
Pairings that work perfectly with Signature Riesling Trocken
Original food and wine pairings with Signature Riesling Trocken
The Signature Riesling Trocken of Winery Trenz matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of zucchini lasagna, scallops with saffron or fried chicken.
Details and technical informations about Winery Trenz's Signature Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Signature Riesling Trocken from Winery Trenz are 2016, 2015, 2012, 2014 and 2008.
Informations about the Winery Trenz
The Winery Trenz is one of of the world's greatest estates. It offers 58 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
