Winery TrenzJohannisberger Erntebringer Riesling Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Johannisberger Erntebringer Riesling Trocken from the Winery Trenz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Johannisberger Erntebringer Riesling Trocken of Winery Trenz in the region of Rheingau is a powerful with a nice freshness.
Food and wine pairings with Johannisberger Erntebringer Riesling Trocken
Pairings that work perfectly with Johannisberger Erntebringer Riesling Trocken
Original food and wine pairings with Johannisberger Erntebringer Riesling Trocken
The Johannisberger Erntebringer Riesling Trocken of Winery Trenz matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of flemish carbonnade, cuttlefish with cider or couscous chicken and merguez.
Details and technical informations about Winery Trenz's Johannisberger Erntebringer Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Johannisberger Erntebringer Riesling Trocken from Winery Trenz are 2015, 2014, 0, 2016
Informations about the Winery Trenz
The Winery Trenz is one of of the world's great estates. It offers 58 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
