Winery TrenzJohannisberger Erntebringer Riesling Restsüss
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Johannisberger Erntebringer Riesling Restsüss from the Winery Trenz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Johannisberger Erntebringer Riesling Restsüss of Winery Trenz in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Johannisberger Erntebringer Riesling Restsüss
Pairings that work perfectly with Johannisberger Erntebringer Riesling Restsüss
Original food and wine pairings with Johannisberger Erntebringer Riesling Restsüss
The Johannisberger Erntebringer Riesling Restsüss of Winery Trenz matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of italian pasta, fish fondue or pork colombo.
Details and technical informations about Winery Trenz's Johannisberger Erntebringer Riesling Restsüss.
Discover the grape variety: Claverie
Claverie blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Claverie blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Informations about the Winery Trenz
The Winery Trenz is one of of the world's great estates. It offers 58 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
