Winery TrenzRiesling Basic Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Basic Trocken from the Winery Trenz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Basic Trocken of Winery Trenz in the region of Rheingau is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Basic Trocken of Winery Trenz in the region of Rheingau often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Riesling Basic Trocken
Pairings that work perfectly with Riesling Basic Trocken
Original food and wine pairings with Riesling Basic Trocken
The Riesling Basic Trocken of Winery Trenz matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of coconut beans, cuttlefish rust or coconut chicken à la bellevilloise.
Details and technical informations about Winery Trenz's Riesling Basic Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Basic Trocken from Winery Trenz are 2015, 2016, 2018, 2017
Informations about the Winery Trenz
The Winery Trenz is one of of the world's greatest estates. It offers 58 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
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The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
