Winery Toro Loco (Espagne) - Vin Rosé (Rosé Wine)

Winery Toro Loco (Espagne)Vin Rosé (Rosé Wine)

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vin Rosé (Rosé Wine) of Winery Toro Loco (Espagne) is a pink wine from the region of Valence.
This wine generally goes well with pork, beef or game (deer, venison).

Details and technical informations about Winery Toro Loco (Espagne)'s Vin Rosé (Rosé Wine).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Last vintages of this wine

Vin Rosé (Rosé Wine) - 2016
In the top 100 of of Valence wines
Average rating: 411110
Vin Rosé (Rosé Wine) - 2014
In the top 100 of of Valence wines
Average rating: 3.411100
Vin Rosé (Rosé Wine) - 0
In the top 100 of of Valence wines
Average rating: 3.311100

The best vintages of Vin Rosé (Rosé Wine) from Winery Toro Loco (Espagne) are 2016, 2014, 0

Informations about the Winery Toro Loco (Espagne)

The winery offers 8 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Valence

The Winery Toro Loco (Espagne) is one of of the world's greatest estates. It offers 11 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 25000 of of Spain wines
In the top 2500 of of Valence wines
In the top 15000 of pink wines
In the top 350000 wines of the world

The wine region of Valence

Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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