Winery Toro Loco (Espagne)Colección Especial Tempranillo - Garnacha
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colección Especial Tempranillo - Garnacha from the Winery Toro Loco (Espagne)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colección Especial Tempranillo - Garnacha of Winery Toro Loco (Espagne) in the region of Vinos de Pago is a powerful with a nice freshness.
Food and wine pairings with Colección Especial Tempranillo - Garnacha
Pairings that work perfectly with Colección Especial Tempranillo - Garnacha
Original food and wine pairings with Colección Especial Tempranillo - Garnacha
The Colección Especial Tempranillo - Garnacha of Winery Toro Loco (Espagne) matches generally quite well with dishes of beef, pasta or veal such as recipes of flemish beer stew, lasagna bolognese express or veal paupiettes with mushrooms.
Details and technical informations about Winery Toro Loco (Espagne)'s Colección Especial Tempranillo - Garnacha.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Colección Especial Tempranillo - Garnacha from Winery Toro Loco (Espagne) are 0, 2018
Informations about the Winery Toro Loco (Espagne)
The Winery Toro Loco (Espagne) is one of of the world's greatest estates. It offers 7 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
