Winery Toriivilla ImamuraKoshu Nouveau
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Koshu Nouveau from the Winery Toriivilla Imamura
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Koshu Nouveau of Winery Toriivilla Imamura in the region of Yamanashi-ken is a .
Food and wine pairings with Koshu Nouveau
Pairings that work perfectly with Koshu Nouveau
Original food and wine pairings with Koshu Nouveau
The Koshu Nouveau of Winery Toriivilla Imamura matches generally quite well with dishes of shellfish or lean fish such as recipes of mussels with beer or monkfish with cream sauce and baked potatoes.
Details and technical informations about Winery Toriivilla Imamura's Koshu Nouveau.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Koshu Nouveau from Winery Toriivilla Imamura are 0
Informations about the Winery Toriivilla Imamura
The Winery Toriivilla Imamura is one of of the world's great estates. It offers 14 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
