Winery Toriivilla ImamuraKoshu Nouveau
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Koshu Nouveau from the Winery Toriivilla Imamura
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Koshu Nouveau of Winery Toriivilla Imamura in the region of Yamanashi-ken is a .
Food and wine pairings with Koshu Nouveau
Pairings that work perfectly with Koshu Nouveau
Original food and wine pairings with Koshu Nouveau
The Koshu Nouveau of Winery Toriivilla Imamura matches generally quite well with dishes of shellfish or lean fish such as recipes of pike dumplings with shrimp sauce or japanese fondue.
Details and technical informations about Winery Toriivilla Imamura's Koshu Nouveau.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Informations about the Winery Toriivilla Imamura
The Winery Toriivilla Imamura is one of of the world's great estates. It offers 14 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
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The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.