Winery Toplički VinogradiTribus Villa Pinot Nior
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Tribus Villa Pinot Nior of Winery Toplički Vinogradi in the region of Central Serbia often reveals types of flavors of oak, red fruit.
Food and wine pairings with Tribus Villa Pinot Nior
Pairings that work perfectly with Tribus Villa Pinot Nior
Original food and wine pairings with Tribus Villa Pinot Nior
The Tribus Villa Pinot Nior of Winery Toplički Vinogradi matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed red mullet ballotines, boeuf en daube or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery Toplički Vinogradi's Tribus Villa Pinot Nior.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Tribus Villa Pinot Nior from Winery Toplički Vinogradi are 2015, 0
Informations about the Winery Toplički Vinogradi
The Winery Toplički Vinogradi is one of of the world's greatest estates. It offers 17 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: Wirehood
Flexible metal fastener used to hold the cork of champagne bottles.
