The Winery Tomich Wines is one of the world's great estates. It offers 76 wines for sale in of Adelaide Hills to come and discover on site or to buy online.
Looking for the best Winery Tomich Wines wines in Adelaide Hills among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tomich Wines wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tomich Wines wines with technical and enological descriptions.
How Winery Tomich Wines wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of mexican beef tacos, lamb tagine with honey and dried fruits or milanese cutlets like in italy.
On the nose the red wine of Winery Tomich Wines. often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of microbio, oak or spices. In the mouth the red wine of Winery Tomich Wines. is a powerful with a nice freshness.
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
How Winery Tomich Wines wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chinchards with white wine and grapes, garba ( ivory coast ) or salmon and goat cheese quiche.
On the nose the white wine of Winery Tomich Wines. often reveals types of flavors of earth, tree fruit or non oak and sometimes also flavors of vegetal, oak or citrus fruit. In the mouth the white wine of Winery Tomich Wines. is a powerful with a nice freshness.
How Winery Tomich Wines wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of cream and tuna quiche, mussels spanish style or light tuna-tomato quiche (without cream).
On the nose the sweet wine of Winery Tomich Wines. often reveals types of flavors of earth, citrus fruit.
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
How Winery Tomich Wines wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of slow-cooked veal roast, gratin of coquillettes with ham or duck parmentier.
On the nose the sparkling wine of Winery Tomich Wines. often reveals types of flavors of citrus fruit, red fruit.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery Tomich Wines wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of oriental stuffed vegetables, roast pork orloff or rabbit with leeks.
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
Planning a wine route in the of Adelaide Hills? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tomich Wines.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
