Winery Tomich WinesWoodside Vineyard Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Woodside Vineyard Pinot Grigio from the Winery Tomich Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Woodside Vineyard Pinot Grigio of Winery Tomich Wines in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Woodside Vineyard Pinot Grigio of Winery Tomich Wines in the region of Australie du Sud often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Woodside Vineyard Pinot Grigio
Pairings that work perfectly with Woodside Vineyard Pinot Grigio
Original food and wine pairings with Woodside Vineyard Pinot Grigio
The Woodside Vineyard Pinot Grigio of Winery Tomich Wines matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of baked pumpkin, quick coconut milk chicken or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Tomich Wines's Woodside Vineyard Pinot Grigio.
Discover the grape variety: Kanzler
Aromatic, full-bodied whites to drink young with a golden robe, ample palate with moderate acidity, showing signature muscat, white flower (elderflower), ripe white-fleshed fruit and floral aromas. Also produced as off-dry. Grown in small quantities in Rhineland-Hesse and the German Palatinate for typical dry and medium-dry wines. White variety obtained in 1927 at Alzey by Georg Scheu (müller-thurgau × silvaner), early-ripening.
Last vintages of this wine
The best vintages of Woodside Vineyard Pinot Grigio from Winery Tomich Wines are 2017, 2016, 2018, 0
Informations about the Winery Tomich Wines
The Winery Tomich Wines is one of of the world's great estates. It offers 65 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
