Winery Tomich WinesTomich Hill Single Vineyard Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Tomich Hill Single Vineyard Chardonnay from the Winery Tomich Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tomich Hill Single Vineyard Chardonnay of Winery Tomich Wines in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Tomich Hill Single Vineyard Chardonnay of Winery Tomich Wines in the region of Australie du Sud often reveals types of flavors of microbio, oak or citrus fruit.
Food and wine pairings with Tomich Hill Single Vineyard Chardonnay
Pairings that work perfectly with Tomich Hill Single Vineyard Chardonnay
Original food and wine pairings with Tomich Hill Single Vineyard Chardonnay
The Tomich Hill Single Vineyard Chardonnay of Winery Tomich Wines matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of paupiettes with tomato sauce, sun wheat or nanie's diced ham quiche.
Details and technical informations about Winery Tomich Wines's Tomich Hill Single Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Tomich Hill Single Vineyard Chardonnay from Winery Tomich Wines are 2013, 0, 2016, 2015
Informations about the Winery Tomich Wines
The Winery Tomich Wines is one of of the world's great estates. It offers 65 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
